Відео

Not this cheese they use

Yuck

You can try potato datsi with only a bit of chilli if u can’t handle the heat.

Is it very spicy?

Which type of cheese can we use?

did you make that or the cooks there? such a useless fekulaal ki dukan. stop using the word 'I' if it's not you. most probably your academic certificates reflect the same 😂🤣

Best experience to hear what happened in their life . Fabulous interview.

an extraordinary dish that took me by surprise. It was a symphony of flavors, one of the most exquisite tastes I have ever experienced."

I don't even imagine how the hell they discovered this bombastic Combination 💀💀💀

Hi pooja , can you please tell what is the life shelf of the baked cookie and cookie dough?

Is it even a dish 😏

Fortune cookies

That's basically cheese chilli toast which is why it tastes so good. Get it?

Hi I am amaira kanoi I had brought my puppy to the class in Kolkata you are a really amazing baker

❤❤❤❤ very interesting. I love to try it, but I’m not sure if you left the link for the recipe thank you JP from Miami.

I’m from a forester hotel you doing a perfect job. I’ve never been stuck up like most people. You did a great job. I used to bake before South Beach Miami Florida has a pacers and you’re doing very good. My friends have been very stuck up from Miami. I’d love to meet you one day thank you.

You can also use milk instead of cheese if u don't have cheese.. Pour milk instead of cheese..let it thicken..it's consistency would be like cheese...

Shouldn't the butter be cold for scones?

Hi pooja. Saw your yummy masterclass dishes. One thing I would like to ask is aren't reusable piping bags a better option than plastic ones? The small piece that you cut off the tip is eventually going to end up in the ocean.

Is hotel management is good course Because my family is not allowing me to do Plz help

Day 2 of asking to make a dessert from every country

Here's a challange Make a desert for every Disney Princess

Challenge: Make a desert for every country

Can we use wheat flour instead of maida?

Can we swap pistachios with hazelnuts?

Can we swap pistachios with hazelnuts?

Love from bangladesh 🇧🇩..my name kabir

Love from bangladesh...❤

❤After such long time❤ thank for coming. please guide here what i may add to make sugar free. dates n sugar are not allowed to mum.

Hey Pooja ! Firstly welcome back, it’s always so good to see you here. Secondly just wanted know how much dark ( in %) should the chocolate be for this recipe ?

Loved it

Yai have make wonderful

That suckssss

Every Bhutanese eat this dish that why there were most unprofessional people in Bhutan even government official don't have any professionalism in their office

Can you please share the quantities?

"Chef Pooja Dhingra always serves up sweetness without the sugar coat, and Vinesh Johny's postcoat vines add the perfect flavor to every dish! Such a delicious collaboration 🍽️👩‍🍳 Absolutely love the no-nonsense approach of Chef Pooja Dhingra and Vinesh Johny's postcoat vines bring out the true essence of every flavor! A match made in culinary heaven 🌟👨‍🍳

❤️

It's caramelised onions. It wouldn't taste as bad as we think it does. It's rather sweet, so almost it would come to the consistency offered by grated carrot gives in some carrot cakes.

why

🤮🤮🤮

Who is here after Deepika.........😅

Looks tempting

Chef how long do we have to rest the batter ?

Super 👏👏👍👇

You are so under-rated🙃🙃

Do we use the regular processed cheese..or do they have some particular kind of cheese in Bhutan for this recipe?

Is it very spicy?

Wow

Proprtions pls